14.2 C
Rome
Friday, December 2, 2022

Books by Peter Gunn

I am inspired by nature and have coined the term nature-based cuisine to describe my food. Nature offers us so much diversity – a natural elegance and beauty – and it is the organic nature of food, its textures and flavours that is at the heart of my cooking.

The Omnivore's Dilemma

The Botany of Desire